Thursday, February 19, 2009

Brock in the news

Brock has been working on a book about pioneer foods for the last several months. The Mormon Times published a feature article about some of his research in both their print and online versions today. You can read it here.

Brock submitted his proposal and first three chapters to the USU publishing department yesterday. Cross your fingers!

1 comment:

Tiffany said...

What a fascinating article! My fingers are crossed for sure. Can't wait to hear about the forth-coming book.

P.S. I'm craving a doughnut so bad right now, I might cry.